World’s Hottest Burger

Meet the Atomic Fallout – A burger so hot, diners need to prove they’re over 18, sign a disclaimer and wear protective gloves before they can even take a bite. The fiery burger features a secret sauce made from two of the world’s hottest chillies, the Naga Bhut Jolokia also known as the Ghost Chilli and the Scotch Bonnet. Registering at an estimated 1million units on the Scoville Scale, the burger is up to 40 times hotter than original tabasco sauce.

Meet the Atomic Fallout - A burger so hot, diners need to prove they're over 18, sign a disclaimer and wear protective gloves before they can even take a bite. The fiery burger features a secret sauce made from two of the world's hottest chillies, the Naga Bhut Jolokia also known as the Ghost Chilli and the Scotch Bonnet. Registering at an estimated 1million units on the Scoville Scale, the burger is up to 40 times hotter than original tabasco sauce.

Meet the Atomic Fallout - A burger so hot, diners need to prove they're over 18, sign a disclaimer and wear protective gloves before they can even take a bite. The fiery burger features a secret sauce made from two of the world's hottest chillies, the Naga Bhut Jolokia also known as the Ghost Chilli and the Scotch Bonnet. Registering at an estimated 1million units on the Scoville Scale, the burger is up to 40 times hotter than original tabasco sauce.

Meet the Atomic Fallout - A burger so hot, diners need to prove they're over 18, sign a disclaimer and wear protective gloves before they can even take a bite. The fiery burger features a secret sauce made from two of the world's hottest chillies, the Naga Bhut Jolokia also known as the Ghost Chilli and the Scotch Bonnet. Registering at an estimated 1million units on the Scoville Scale, the burger is up to 40 times hotter than original tabasco sauce.

Meet the Atomic Fallout - A burger so hot, diners need to prove they're over 18, sign a disclaimer and wear protective gloves before they can even take a bite. The fiery burger features a secret sauce made from two of the world's hottest chillies, the Naga Bhut Jolokia also known as the Ghost Chilli and the Scotch Bonnet. Registering at an estimated 1million units on the Scoville Scale, the burger is up to 40 times hotter than original tabasco sauce.