Slimming Chocolate

It’s not CON-fectionary, this chocolate really does help you shift the pounds! The world’s first chocolate that helps you actually LOSE WEIGHT has been invented. Boycotting belt-busting ingredients butter and cream, as well as eggs and gelatine, the pioneering confectionary is taking the Michelin star world by storm. Chocoholic and maths grad-turned-entrepreneur Aneesh Popat launched The Chocolatier two years ago and has been hailed by chefs around the world.

It's not CON-fectionary, this chocolate really does help you shift the pounds! The world's first chocolate that helps you actually LOSE WEIGHT has been invented. Boycotting belt-busting ingredients butter and cream, as well as eggs and gelatine, the pioneering confectionary is taking the Michelin star world by storm. Chocoholic and maths grad-turned-entrepreneur Aneesh Popat launched The Chocolatier two years ago and has been hailed by chefs around the world.

It's not CON-fectionary, this chocolate really does help you shift the pounds! The world's first chocolate that helps you actually LOSE WEIGHT has been invented. Boycotting belt-busting ingredients butter and cream, as well as eggs and gelatine, the pioneering confectionary is taking the Michelin star world by storm. Chocoholic and maths grad-turned-entrepreneur Aneesh Popat launched The Chocolatier two years ago and has been hailed by chefs around the world.

It's not CON-fectionary, this chocolate really does help you shift the pounds! The world's first chocolate that helps you actually LOSE WEIGHT has been invented. Boycotting belt-busting ingredients butter and cream, as well as eggs and gelatine, the pioneering confectionary is taking the Michelin star world by storm. Chocoholic and maths grad-turned-entrepreneur Aneesh Popat launched The Chocolatier two years ago and has been hailed by chefs around the world.

It's not CON-fectionary, this chocolate really does help you shift the pounds! The world's first chocolate that helps you actually LOSE WEIGHT has been invented. Boycotting belt-busting ingredients butter and cream, as well as eggs and gelatine, the pioneering confectionary is taking the Michelin star world by storm. Chocoholic and maths grad-turned-entrepreneur Aneesh Popat launched The Chocolatier two years ago and has been hailed by chefs around the world.