Vinegar Tasting Salt

A chip shop owner has developed a salt condiment which tastes of VINEGAR. Lefteris Eleftheriou, a trained biochemist who owns Grimsby Fisheries in Leicester, came up with the idea to stop the fish & chips from going soggy. He has developed the salt with food scientists at Kerry Foods and is due to be exclusively trailed at the Leicester chip shop Grimsby Fisheries.

A chip shop owner has developed a salt condiment which tastes of VINEGAR. Lefteris Eleftheriou, a trained biochemist who owns Grimsby Fisheries in Leicester, came up with the idea to stop the fish & chips from going soggy. He has developed the salt with food scientists at Kerry Foods and is due to be exclusively trailed at the Leicester chip shop Grimsby Fisheries.

A chip shop owner has developed a salt condiment which tastes of VINEGAR. Lefteris Eleftheriou, a trained biochemist who owns Grimsby Fisheries in Leicester, came up with the idea to stop the fish & chips from going soggy. He has developed the salt with food scientists at Kerry Foods and is due to be exclusively trailed at the Leicester chip shop Grimsby Fisheries.

A chip shop owner has developed a salt condiment which tastes of VINEGAR. Lefteris Eleftheriou, a trained biochemist who owns Grimsby Fisheries in Leicester, came up with the idea to stop the fish & chips from going soggy. He has developed the salt with food scientists at Kerry Foods and is due to be exclusively trailed at the Leicester chip shop Grimsby Fisheries.

A chip shop owner has developed a salt condiment which tastes of VINEGAR. Lefteris Eleftheriou, a trained biochemist who owns Grimsby Fisheries in Leicester, came up with the idea to stop the fish & chips from going soggy. He has developed the salt with food scientists at Kerry Foods and is due to be exclusively trailed at the Leicester chip shop Grimsby Fisheries.